Barbecues can pose several health risks if not used correctly. This page summarises the main risks and how to avoid them.
Carbon monoxide and fire safety
As well as posing a fire risk, barbecues produce carbon monoxide which is a highly poisonous substance. Without an adequate supply of fresh air it can kill quickly with no warning. Ensure that you:
- never take a smouldering or lit barbecue (charcoal or gas) into a tent, caravan or cabin. Even if you have finished cooking your barbecue will still give off fumes for some hours after use
- never leave a lit barbecue unattended or while sleeping
- never use a barbecue inside to keep you warm
- only use appliances in accordance with the operating instructions
- place your cooking area well away from houses, cabins, tents or caravans
- always ensure there is an adequate supply of fresh air where the barbecue is being used
- be aware of the six main signs and symptoms of carbon monoxide poisoning – headaches, dizziness, breathlessness, nausea, collapse and loss of consciousness. If concerned, seek medical advice
For more advice on fire safety visit Cambridgeshire Fire and Rescue Service’s website.
For more information on the BBQ Safety Campaign visit the Gas Safe Register website.
Food safety
For more information about food safety and barbecues, visit the Food Standards Agency website.
